Marisa Smith

Founder & CEO

In 2012, founder Marisa Smith began curating dinners for a niche group of ten clients. In just three years Marisa has grown the brand (formerly Sweet Roots NYC) exponentially and revolutionized the way people think about health, convenience, dinner and sustainability. Marisa hopes to create a product that fits effortlessly into lifestyles of the busy urbanite while emphasizing the importance of nourishing oneself through quality food made in your own kitchen.

Chloe Lasseron

Senior Recipe Developer

Chloe grew up splitting her time between France and California, always surrounded by delicious food. She trained at some of the best restaurants in San Francisco and New York, including Michael Mina, Coi and Per Se. As a Chef turned Marathon runner, cyclist and yogi, Chloe left fine dining to focus on creating healthier food through lifestyle. Combining her love of food with her passion for health and wellness.

Alex Mikulewicz

Delivery & Office Manager

Alex is a native New Yorker who cut her teeth interpreting NYC subway and bus maps. Having studied geography at The University of Mary Washington and Penn State University, she’s approached New York committed to getting each Ritual order to its destination through snow, rain, heat, or gloom of night. Alex’s greatest loves include the Brooklyn Public Library, coffee, and the internet.

Corinne Monaco

Client Experience Liaison

Jessica Gonzalez

Sous Chef

Robert Polidore

Quality Control Manager